A pleasant
stopover spot
for family or
business dining.

Come and relish gourmet-intense moments crafted by young Chef Muriel. With the colours of fresh produce straight from the market and genuine, prime-quality regional products – and there are plenty of them between the Jura and the Rhône – the Chef puts together new seasonal innovations just for you, with Bresse poultry, frog, crayfish... and a line of desserts, one more delectable than the next. Enjoy them at the fireside in the cosy comfort of the dining room.